Meta Restaurant
About Us
The cuisine of Meta restaurant is an authentic tribute to the culinary art, which is based on passion and love for the guest. Meta, the heart of the Metaworld group, brings together all the values of the Med&Fusion dining experience in a single aesthetic setting.
Rewards:
– 16 Gault Millau points
– 1 Michelin star
– member of the exclusive selection of Les Grandes Tables De Suisse
– member of the Falstaff Guide
The concept of the Meta restaurant was born from the precise need, expressed by the Mantegazza Family, to create a space capable of perfectly recreating the atmosphere of the “living room at home,” with comfortable, warm and welcoming furnishings.
Cooking is the beating heart of Meta, a place where culinary art blends with creativity and passion for an unforgettable experience. From the “Gastronomic” tasting menu to the great classics signed by Luca Bellanca, without forgetting seasonal novelties and the most original creations, a crossroads of flavours, worlds and traditions.
Meta’s philosophy is based on the use of the highest quality raw materials and a combination of Mediterranean tradition and unusually sensational exotic notes.
Luca Bellanca
Chef Luca Bellanca is the real soul of the kitchen, and with his creativity he guides us in creating surprising and innovative dishes. The harmony between raw materials and creativity is the basis of his cuisine.
His flair, ambition and, above all, love for his work led Luca Bellanca to win his first Michelin Star and be proclaimed “Chef revelation of the year in Ticino” by the renowned Gault&Millau Guide in 2021.
“These recognitions, are signs of the commitment, labours and work necessary for satisfaction, of a group which nurtures the same passion.”
Discover the menu.
POSITION
Ground floor Palazzo Mantegazza
CONTACTS
+41 (0)91 994 68 68
ristorante@metaworld.ch
www.metaworld.ch/it/ristorante-meta/
OPENING HOURS
Tuesday – Saturday 7 p.m. – 10 p.m.
Monday – Sunday closed